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Dandy Deviled Crab

Ingredients:

1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1 cup milk
2 hard cooked eggs, minced
dash cayenne pepper
1 pound lump crab meat
4 tablespoons butter
2 tablespoons flour
1 tablespoon minced parsley
2 teaspoon lemon juice
1/2 cup bread crumbs

Preparation Instructions:

Melt butter in sauce pan, add flour until smooth. Add crab meat, eggs and seasonings; stir until well mixed. Put into 6 crab shell baking dishes or a casserole dish. Sprinkle with bread crumbs and bake in hot oven (375 degrees) until brown on top. Serves 6.

» This recipe is credited to Ms. Heidi Schaefer of Seaford, DE and was the First Place Junior Range Winner in the 1972 National Hard Crab Derby in Crisfield, MD.

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