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Mrs. Gray's Deviled Crab

Ingredients:

1 pound jumbo lump crab meat
1 teaspoon to 1 tablespoon black pepper
1/4 to 1/2 teaspoon red pepper
very little or no salt
1 tablespoon dry mustard, sifted between fingers so there are no lumps
1/2 stick butter, melted
1 egg, beaten

Preparation Instructions:

Pick meat, add seasonings and mix. Add beaten egg and melted butter. Mix thoroughly. Pack in shells and broil 8 to 10 minutes until very brown. Taste before packing meat in shells. If it tastes fairly hot when cold, it's properly seasoned. It get hotter as it cooks. Serves 6.

» In our travels around the Chesapeake Bay, we always get requests for Mrs. Gray's recipe, so here it is. Now, give it a try.

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