Pick meat, add seasonings and mix. Add beaten egg and melted butter. Mix thoroughly. Pack in shells and broil 8 to 10 minutes until very brown. Taste before packing meat in shells. If it tastes fairly hot when cold, it's properly seasoned. It get hotter as it cooks. Serves 6.
» In our travels around the Chesapeake Bay, we always get requests for Mrs. Gray's recipe, so here it is. Now, give it a try.