The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo
CrabPlace.com Recipes
Wye River Deviled Crab
Ingredients:
  • 1 cup chopped celery
  • 2 small onions, chopped
  • 1 teaspoon winter savory
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup melted butter
  • 2 cups diced bread
  • 1 egg, beaten
  • 1 pound backfin crab meat
Preparation Instructions:
Saute celery, onion, winter savory, salt and pepper in melted butter until the vegetables are tender. Remove sauteed vegetables from heat, and stir in bread and egg. Return to low heat. Add crab meat, stirring lightly; cook 1 minute. Spoon mixture into lightly buttered crab shells or ramekins, dividing mixture evenly. Place crab shells on cookie sheet. Bake at 350 degrees for 20 minutes or until light brown. Serves 6.

» This savory version of deviled crab is one of the best we've tried; it doesn't cover up the flavor of the crab.

Find Another Recipe
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Crab & Cruise
You're Invited!
All-You-Can-Eat
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
button
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood