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Angie's Crab Imperial

Ingredients:

2 tablespoons butter
1/2 onion, chopped
2 tablespoons green pepper, chopped
1 pound jumbo lump crab meat
1/2 teaspoon salt
dash cayenne pepper
1 teaspoon garlic powder
1 teaspoon mustard
dash Worcestershire sauce
2 egg yolks
2 cups heavy cream
bread crumbs and butter

Preparation Instructions:

Heat butter and saute onion; add crab meat, green pepper, seasonings and cream; and mix well. Bind with egg yolks and pile into shells or ramekins. Sprinkle with crumbs, dot with butter and bake at 350 degrees for 15 to 20 minutes or until brown. Serves 4 to 6.

» Everyone raves about Angie's Crab Imperial. This delicious imperial was created on the shores of the Anacostia River.

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