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Zippy Crab Imperial

Ingredients:

2 tablespoons butter
1 cup green and red bell peppers, chopped
1 cup light cream
1 teaspoon vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound jumbo lump crab meat
1 cup bread crumbs

Preparation Instructions:

Melt butter in pan and saute peppers until soft. Add cream and seasonings and cook until thickened. Gently mix in the crab meat and bread crumbs. Transfer to a buttered casserole dish and bake at 325 degrees 10 to 15 minutes or until heated through. Serves 6.

» Close your eyes and, if your taste buds have such a memory, think of the sweet, tender butter-drenched meat of the blue crab.

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