In medium-size skillet, cook carrot in butter until tender. Add onions, dill weed and basil; cook 1 minute. Remove from heat; stir in crab meat. Spoon into shell. Beat remaining ingredients. Pour over crab mixture. Bake on bottom rack of preheated 325-degree oven 50 to 55 minutes until knife inserted near center comes out clean. Let stand 15 minutes. Serves 6.
» I clipped this from the "Shortcut Cook". It was a discussion on how to get more mileage out of a convenience food by using evaporated milk. The results are delicious.