The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo
CrabPlace.com Recipes
Coated Crab Cakes Expresso
Ingredients:
  • 1 pound jumbo lump crab meat
  • salt and pepper to taste
  • bacon fat for frying
  • 1 envelope barbecue mix for chicken
  • 2 teaspoons seafood seasoning
  • 1/4 cup self-rising flour
Preparation Instructions:
Mix crab meat, salt and pepper together and pat mixture into cakes. Mix flour, barbecue mix and seafood seasoning together. Coat crab cakes with flour mixture and fry in bacon fat until brown. Serves 8.

» Tea, whether fresh or iced, is the time-honored drink to have with this meal. Well-chilled Chinese beer would also be very satisfying. This recipe was featured in "Martha's Cooking Seafood Cookbook."

Find Another Recipe
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Crab & Cruise
You're Invited!
All-You-Can-Eat
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
button
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood