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Maryland with Pride logo Recipes
Hot Crab Sandwiches
  • 1 tablespoon chopped sweet pickle
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped celery
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • dash pepper
  • 1 pound jumbo lump crab meat
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 12 slices white bread
Preparation Instructions:
Combine pickle, onion, celery, mayonnaise, seasonings and crab meat. Combine egg, milk and salt. Dip one side of each slice of bread in egg mixture. Place bread in a heavy frying pan which contains about 1/8 inch of fat, hot but not smoking. Fry at moderate heat until brown on one side. Drain on absorbent paper. Spread plain side of 6 slices of bread with crab mixture; cover with remaining 6 slices of bread. Place on a well-greased cookie sheet, 15 1/2 x 12 inches. Heat in a moderate oven, 350 degrees for 5 to 8 minutes or until heated through. Serves 6.

» Ice-cold beer or ale is a good partner for these sandwiches, or try an India pale ale for an interesting change of pace.

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