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CrabPlace.com Recipes
Jake's Crab Cakes
Ingredients:
  • 1 pound jumbo lump crab meat
  • 2/3 cup plain bread crumbs
  • 1 egg
  • 1 1/2 tablespoons mayonnaise
  • 1 teaspoon dry mustard
  • 1/3 teaspoon black pepper
  • 1 teaspoon salt
  • salad oil for sauteing
Preparation Instructions:
Pick over crab meat. Combine all ingredients and shape into ten crab cakes. Saute in oil until brown. Serves 5.

» In this recipe, nothing is added that might interfere with the perfect, natural sweetness of the crab meat.

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