Make sauce by mixing all ingredients except crab and bread, set aside. Mix crab and bread; fold gently into sauce and form into patties. Heat 1/3 cup cooking oil in a large heavy skillet over moderately high heat, add cakes and brown3 to 4 minutes on each side. Drain well on paper towel. Serves 4 to 6.
» The chopped white bread provides an edible holder for the crab cake and one that does not flatten its flavor. Enjoy