Mix crab meat with the seasoning; let remain in bowl for 15 minutes. Mix well. Spray casserole with Pam. Cook cauliflower as package directs. Heat celery soup slightly; place cauliflower in bottom layer, then crab, cauliflower, and pour celery soup over top; place in 350 degree oven for 1/2 hour, adding cheese and croutons. Garnish as desired. Serves 4.
» This recipe is credited to Mrs. Eleanor Lambden of Georgetown, DE and was the 7th Place Winner in the 1973 National Hard Crab Derby in Crisfield, MD.