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CrabPlace.com Recipes
Crab With Lemon
Ingredients:
  • 1 pound claw crab meat
  • 1 teaspoon dry mustard
  • 1 teaspoon lemon-parsley salt
  • 1/4 teaspoon pepper
  • 2 tablespoons lemon juice
  • 1/4 teaspoon celery seed
  • 1 can celery soup
  • 2 packages cauliflower (frozen or fresh)
Preparation Instructions:
Mix crab meat with the seasoning; let remain in bowl for 15 minutes. Mix well. Spray casserole with Pam. Cook cauliflower as package directs. Heat celery soup slightly; place cauliflower in bottom layer, then crab, cauliflower, and pour celery soup over top; place in 350 degree oven for 1/2 hour, adding cheese and croutons. Garnish as desired. Serves 4.

» This recipe is credited to Mrs. Eleanor Lambden of Georgetown, DE and was the 7th Place Winner in the 1973 National Hard Crab Derby in Crisfield, MD.

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