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Maryland with Pride logo Recipes
Royal Crab
  • 1 cup thick white sauce
  • Put into sauce:
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 2 teaspoons horseradish mustard
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • 2 teaspoons pimiento
  • dash cayenne pepper
  • 1 pound lump crab meat
Preparation Instructions:
Mix sauce gently with crab meat. Put into cassserole and top with buttered bread crumbs. Brown in 350 degree oven.

» This recipe is credited to Mr. Robert Cox of Cambridge, MD and was the 2nd Place Winner in the 1970 National Hard Crab Derby in Crisfield, MD.

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