Melt butter; stir in flour, salt, pepper and mustard until smooth. Gradually add milk and cook until thickened, stirring constantly. Add Worcestershire sauce, hot sauce, 1/4 cup parmesan cheese and crab meat; mix well.
Arrange artichoke hearts in bottom of a 1 1/2-quart casserole. Spoon in crab mixture. Top with buttered bread crumbs which have been mixed with 1/4 cup parmesan cheese. Bake at 350 degrees for 30 to 40 minutes. Serves 6 to 8.
» We found this recipe to be especially good and an easy meal for all occasions. Drink a well-chilled, first-rate Chardonnay with this dish.