The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo
CrabPlace.com Recipes
Liz's Crabbies
Ingredients:
  • 1 pound fresh jumbo lump crab meat
  • 1 cup finely chopped onion
  • 1 cup grated cheddar cheese
  • 1 small jar chopped pimiento, drained
  • salt and pepper to taste
  • 3/4 cup mayonnaise or salad dressing
  • 1 loaf French bread
Preparation Instructions:
Slice French bread into 1/2" slices; spread with butter and toast under broiler until just lightly brown. Remove from broiler. Mix together crab meat with other ingredients. Spread about 1" thick mixture on top of French bread slices. Put back under broiler and broil until hot and bubbly. Watch carefully as they burn quickly. May be served as an open-faced sandwich or cut into triangles and served as hors d'oeuvre.

Find Another Recipe
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Crab & Cruise
You're Invited!
All-You-Can-Eat
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
button
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood