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King Crab Newburg

Ingredients:

1/3 cup butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
dash cayenne pepper
1 1/2 cups coffee cream
3 egg yolks
1 pound king crab meat
2 tablespoons sherry
toast points

Preparation Instructions:

Melt butter; blend in flour and seasonings. Add cream gradually and cook until thick and smooth, stirring constantly. Stir a little of the hot sauce into egg yolk; add to remaining sauce, stirring constantly. Add crab meat; heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points. Serves 6.

» Crab is always king. Serve this Newburg for a refreshing luncheon meal.

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