Preparation Instructions:
Mix crab meat, mayonnaise, mustard, bread, onion and seasoning. Shape in balls, dip in beaten egg and roll in bread crumbs. Drop in hot oil. Cook until golden brown on both sides. Remove from oil; drain on paper towels. Put on plate with parsley snips and lemon slices and pineapple slices around Island Seafood Caravan. Then have hot sauce or pickle sauce to use to eat with them.
Hot Sauce:
1 teaspoon ketchup
1 teaspoon vinegar
1 teaspoon Old Bay Seasoning
pinch of pepper
Sweet Pickle Sauce:
mayonnaise
ketchup
sweet relish
1 tablespoon sugar
» This recipe is credited to Ms. Betty Rae Tyler of Ewell (Smith Island), MD and took second place honors in the 1981 National Hard Crab Derby in Crisfield, MD.
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