Preparation Instructions:
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.
» This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner of the 53rd Annual National Hard Crab Derby held in Crisfield, MD.
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