In a shallow baking dish mix soy sauce, white wine, olive oil, hot pepper sauce and chopped garlic. Add soft crabs and cover. Marinate for 2 hours. Wait for the coals to stop flaming in the grill, and place crabs on the rack. Turn a few times, basting frequently. Soft crabs are cooked when firm and slightly crisp. Serves 2.
» Cooking outdoors over the last fifty years has become a way of life around the Chesapeake. No longer is it just burgers, ribs and chicken. You'll find that these grilled softshell crabs are some of the best you've ever had. Try them tonight!