Once charcoals have stopped flaming, mix mustard with enough melted butter to get a liquid paste. Brush on the crabs. Place on grill for 2 minutes on each side. Serve immediately. Serves 4.
» Softshell crabs may be deep fried in hot oil or simply sauteed in butter. Some aficionados believe that the simpler the better. Well, it doesn't get any simpler than this-you gotta taste it for yourself!