Combine crab meat, pickle, lemon juice, salt, pepper, egg, parsley and onion. Place on salad greens. Combine mayonnaise, olives and paprika; spread over the crab mixture. Chill. Garnish with pimiento strips. Serves 6.
» A ravigote is a piquant sauce. It comes in a variety of forms, hot or cold. This recipe was created to give a lift to the crab, and you'll find it exciting.