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CrabPlace.com Recipes
Crab Meat Dip Delight
Ingredients:
  • 1-8 ounce package cream cheese
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 1 pound backfin crab meat
  • 2 tablespoons chopped onion
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons mayonnaise
Preparation Instructions:
Combine all ingredients except crab; blend with electric blender. Fold in crab.

» This recipe is credited to Agnes Wooten and was the First Place Cold Plate Winner in the 1972 National Hard Crab Derby in Crisfield, MD.

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