The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo
CrabPlace.com Recipes
Really Rich Cream of Crab Soup
Ingredients:
  • 3 Tbsp. all-purpose flour
  • 1 1-oz. pkg. dry Hollandaise sauce mix
  • 1/2 tsp. dry mustard
  • 4 cups half-and-half
  • 1/4 cup butter
  • 2 tsp. Old Bay seasoning
  • 1/4 tsp. celery seeds
  • 1 cup whipping cream
  • 1 1/2 Tbsp. cooking sherry
  • 1 lb. Maryland crab meat
Preparation Instructions:
In medium bowl, blend flour, Hollandaise sauce mix, and dry mustard with two cups of half-and-half. Melt butter over medium heat in a 4-quart saucepan. Slowly add above mixture to melted butter, stirring constantly to ensure smooth consistency. As mixture begins to thicken, add remaining half-and-half, Old Bay seasoning, celery seeds, and whipping cream. Heat to simmer, stirring constantly. Reduce heat to low, add crab meat and sherry. Stir gently until heated through, and serve. Top each bowl with freshly ground pepper to taste.

» Submitted by Phoebe Ferguson, Crisfield, MD.

Find Another Recipe
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Crab & Cruise
You're Invited!
All-You-Can-Eat
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
button
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood