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CrabPlace.com Recipes
Debbie's Dip
Ingredients:
  • 1/2 pound jumbo lump crab meat
  • 1 8-ounce package cream cheese
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon garlic salt
  • 1 tablespoon milk
  • 1 teaspoon McCormick seafood seasoning
Preparation Instructions:
Combine all ingredients; mix well. Bake at 350 degrees for about 1/2 hour. Serve hot over pastries or chill and use as a dip.

» Hot or cold this dip is surely a crab lover's delight.

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