The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo
CrabPlace.com Recipes
Petite Crab Wedges
Ingredients:
  • 2 - 8 oz. cans crescent dinner rolls
  • 1/2 lb. fresh backfin or lump crabmeat (cartilage removed)
  • 2 Tbsp. finely chopped green peppers
  • 1 Tbsp. finely chopped onion
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. Old Bay Seafood Seasoning
  • 1/8 tsp. or just a sprinkle black pepper
  • 1/2 c. thick white sauce
Preparation Instructions:
Cut each roll in half, making 32 triangles. Combine all ingredients, mix well. Fill each triangle with one tsp. of mix. Fold over to form triangle, moisten edge and secure by pressing together with fork. Lay on cookie sheet. Bake in preheated 375 degree oven until golden brown, approximately 20 minutes. Serve plain, with cocktail sauce or assorted dips.

» This recipe is credited to Dorothy J. Moon of Oakland, MD and was the 2nd Place Winner of the 1992 Crab Cooking Contest (Appetizer Division) in Crisfield, MD.

Find Another Recipe
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Crab & Cruise
You're Invited!
All-You-Can-Eat
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
button
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood