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CrabPlace.com Recipes
Down Necker Dip
Ingredients:
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons finely chopped parsley
  • 1/2 pound jumbo lump crab meat
  • 1 tablespoon sherry
  • 1 teaspoon lemon juice
  • dash salt
Preparation Instructions:
Combine mayonnaise, sour cream, chopped parsley, crab meat, sherry, lemon juice and salt. Chill several hours or overnight. Serve with raw vegetables or chips.

» Probably the most important step is to let the flavors blend. Using fresh, crisp vegetables is also an important step. The results are incredibly delicious.

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