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CrabPlace.com Recipes
Smith Island Crab Dip
Ingredients:
  • 8 ounce cream cheese
  • 1 tablespoon Worcestershire sauce
  • dash of garlic salt
  • 1 tablespoon lemon juice
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup cheddar cheese, grated
  • 1 pound backfin crab meat
Preparation Instructions:
Mix all ingredients until well blended. Gently stir in crab meat. Spread in baking dish and sprinkle with grated cheese. Bake for 30 minutes at 350 degrees.

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