The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
Shop Now
Product Search
Find what you need fast.
Sending Gifts Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo Recipes
Swing's Crab Dip
  • 1 pound cooked shrimp, cooled and shelled
  • 1 pound jumbo lump crab meat
  • 1 cup butter
  • 1 cup chopped green onions
  • 1 small can mushrooms
  • 1 cup all-purpose flour
  • 1 6-ounce can evaporated milk
  • 2 cups milk
  • 1 cup fresh parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • salt to taste
Preparation Instructions:
Cut shrimp in small pieces and combine with crab meat. Melt butter in a 2-quart saucepan. Saute onions until soft and saute mushrooms briefly. Stir in flour until smooth and cook until thickened slightly. Slowly stir in evaporated milk and milk, stirring constantly. Cook until smooth and thickened. Add shrimp and crab and seasonings. Serve hot with corn chips. Makes about 1 quart dip.

» This recipe is quick and easy to prepare and it's one that always brings raves.

Find Another Recipe
Search Recipes:   
Find more great recipes and reviews on Facebook
Crab & Cruise
You're Invited!
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood