Combine fresh crab meat, mandarin oranges, oil, green onions, vinegar and garlic salt; mix well.
Cut avocados in half lengthwise; remove seeds. Brush avocado halves with lemon juice and fill with crab meat mixture. Arrange avocado halves on lettuce leaves. Yields 6 servings.
» To the creative cook who likes to add a little flair to the menu, crab-stuffed avocados offer imaginative serving possibilities.