|Print Maryland crab and seafood recipes from www.crabplace.com|
Sandra's Cream of Crab Soup
Dissolve bouillon cube in boiling water. Let cool a little; stir in flour and set aside. In heavy saucepan, saute onions in butter until tender. Add half and half cream and seasonings. Cook over low heat. Stir in flour bouillon mixture, stirring constantly. Add crab meat. Heat thoroughly but do not let boil.
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