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Crab Meat Party Appetizers
  • 8-ounce package cream cheese, softened
  • 6 ounces backfin crab meat
  • 1/4 cup green onion slices
  • 1 garlic clove, minced
  • 6 egg roll wrappers, cut into quarters
  • 1 egg, beaten
  • sweet and sour sauce
Combine cream cheese, crab meat, onions and garlic; mix well. Spoon 1 tablespoon cream cheese mixture onto center of each egg roll quarter. Brush edges of each quarter with egg. Bring opposite corners of each quarter to center; twist top. Press edges to seal. Fry 2 minutes in deep hot oil (375 degrees), or until golden brown, turning over. Drain on paper towels. Serve with sweet and sour sauce, if desired. Makes 2 dozen.
Home entertaining can and should be a very personal thing. Planning is the key to successful entertaining. Pick a theme along with appropriate food and a complementary color scheme.
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