|Print Maryland crab and seafood recipes from www.crabplace.com|
Devilish Crab Legs
Cut eggs in half lengthwise; remove yolks, put in bowl and mash well. Add celery, mayonnaise and seasonings. Add crab meat and mix well. Stuff egg whites with yolk mixture. Chill before serving. Serves 6.
If Maryland is for crabs and Virginia is for lovers, then the Chesapeake Bay must be for crab lovers.
Find us on Facebook