Print Maryland crab and seafood recipes from
Angie's Crab Imperial
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 tablespoons green pepper, chopped
  • 1 pound jumbo lump crab meat
  • 1/2 teaspoon salt
  • dash cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard
  • dash Worcestershire sauce
  • 2 egg yolks
  • 2 cups heavy cream
  • bread crumbs and butter
Heat butter and saute onion; add crab meat, green pepper, seasonings and cream; and mix well. Bind with egg yolks and pile into shells or ramekins. Sprinkle with crumbs, dot with butter and bake at 350 degrees for 15 to 20 minutes or until brown. Serves 4 to 6.
Everyone raves about Angie's Crab Imperial. This delicious imperial was created on the shores of the Anacostia River.
Find us on Facebook