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Martha's Fried Deviled Hard Crabs
  • 8 medium-sized hard crabs, cleaned
  • 1 cup self-rising flour
  • 1 egg
  • dash Tabasco sauce
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1 teaspoon mustard
  • 3 teaspoons seafood seasoning
  • 2 cups cooking oil
Mix flour, egg, Tabasco sauce, salt, water, mustard and seafood seasoning together. Dip cleaned crabs in mixture and fry in hot oil in a frying pan until brown. Drain and serve. Serves 2.
You will find this dish hot, messy and oh, so good. We adapted the recipe from Martha's Cooking Seafood Cookbook.
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