|Print Maryland crab and seafood recipes from www.crabplace.com|
Chesapeake Crab Cakes
Cook all water out of onions and celery and add to crab. Mix in uncooked parsley. Add remainder of ingredients and mix well. Deep fry 3-ounce patties at 350 degrees until they float. Serve hot. Makes about 100 servings.
Crabs cooked using the above recipe are really a delight--you can eat them in the morning and all through the night.
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