Print Maryland crab and seafood recipes from
Dean's Cakes
  • 1 pound jumbo lump crab meat
  • 1 tablespoon minced green pepper
  • red pepper to taste
  • black pepper to taste
  • mayonnaise
  • butter for frying
To the crab meat, add peppers and combine with enough mayonnaise to bind the crab meat into cakes. Fry until golden. Serves 4.
Crab meat is one of summer's most delightful culinary specialties. It can be prepared quickly, served hot or cold, and is ideal for the weight-watching mood of the sun-bathing months. This recipe is simple to prepare and is intended to feed four people. Dean says he got the recipe from a cab driver and so he passed it on to us. Thanks, Dean!
Find us on Facebook