Print Maryland crab and seafood recipes from www.crabplace.com
Handy's Crab Burgers
  • 1 pound claw crab meat
  • 1 cup mayonnaise
  • salt
  • 2 tablespoons minced green pepper
  • 3/4 cup chopped celery
  • 2 tablespoons minced onion
  • few drops Worcestershire sauce
  • few drops Tabasco
  • 1 cup sharp cheddar cheese, cubed small
  • 8 hamburger buns, split in halves
  • grated parmesan cheese
Combine above ingredients, except hamburger buns and parmesan cheese, in a bowl. Season to taste with salt and sauces; refrigerate until ready to serve. Brown the split buns, spread with crab mixture, sprinkle with grated parmesan, and broil until lightly browned and bubbly. Serves 8.
Eating crab is a piece of cake.
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