Print Maryland crab and seafood recipes from
Judy's Crab Cakes
  • 1 pound fresh picked backfin crab meat
  • 1 egg
  • 1/4 cup finely chopped green pepper
  • 2 tablespoons finely minced onion
  • 2 tablespoons finely minced onion
  • 1 teaspoon Old Bay Seafood Seasoning
  • 2 tablespoons butter
In a bowl, beat egg slightly. Add remaining ingredients except butter and mix gently and thoroughly. Shape into cakes. Melt 2 tablespoons butter in non-stick fry pan. Over medium heat, fry cakes until golden brown in each side. Serves 4.
Find us on Facebook