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Crisfield Crabkins
  • 1/4 cup chopped onion
  • 1/2 teaspoon curry powder
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1-16 ounce can creamed corn
  • 1 teaspoon lemon juice
  • 1 pound backfin crab meat
  • 2 tablespoons chopped parsley
  • 2 tablespoons buttered bread crumbs
Saute onions with curry powder in melted butter until tender. To onions, add flour, corn and lemon juice. Cook and stir over low heat until thick. Add crab and parsley, and spoon into crab shells. Bake in a 350 degree oven for about 20 minutes.
This recipe was the First Place Hot Plate Winner in the 1971 National Hard Crab Derby in Crisfield, MD.
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