|Print Maryland crab and seafood recipes from www.crabplace.com|
Pam's Crab Cakes
Combine Jiffy mix, Worcestershire sauce, mustard, mayonnaise, egg and parsley flakes. Add crab meat with a 2-pronged fork and mix gently. Dip out with an ice cream dipper and drop into a frying pan with hot cooking oil about 1/2 inch deep. Fry until golden brown on each side. Drain on paper towels.
Find us on Facebook