|Print Maryland crab and seafood recipes from www.crabplace.com|
Southern Crab Cakes
Combine first 11 ingredients; stir well. Shape into six patties (mixture will be slightly loose). Cover and chill mixture 1 hour. Combine 1 egg and water, beat well. Dip patties in egg mixture, then dredge in 3/4 cup bread crumbs. Saute crab cakes in butter, turning once, until golden brown. Drain on paper towels. Serves 6.
With their golden exterior and a creamy interior, it's easy to see why these cakes are so popular in the south.
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