|Print Maryland crab and seafood recipes from www.crabplace.com|
Swiss Crab Melt
Split English muffins, and broil until lightly browned; top each half with a fourth of the crab meat. Place a slice of tomato on each, and sprinkle with salt and pepper. Combine celery, lemon juice and enough mayonnaise to make a spreading consistency; spread over tomato slices. Top with cheese slices, and broil until cheese melts. Yields 2 to 4 servings.
Sandwich meals are always in demand, especially for busy days when time is limited. For a lunch that is both hot and hearty, accompany with a green garden salad.
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