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Corrine's Crab Meat Casserole
  • 1 pound backfin crab meat
  • 1 small can peas
  • 1 can condensed mushroom soup
  • 1/4 teaspoon white pepper
  • 1/2 cup grated cheese
  • dash hot sauce
  • 1 tablespoon pimiento, cut in small pieces
  • 1 tablespoon dry mustard
  • 1/4 teaspoon celery salt
  • paprika
Mix all ingredients and place into greased casserole dish, top with paprika. Bake in oven at 350 degrees for 20 minutes. Serves 4 to 6.
The "Galley Kiss Cookbook" was written for people on the go. Corrine's quick and easy recipe is one you will prepare again and again, so that you can go, go, go.
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