Print Maryland crab and seafood recipes from
Daddy's Casserole
  • 1 package elbow macaroni
  • 1 pound claw crab meat
  • 1/2 teaspoon salt
  • 1 can cream of mushroom soup
  • 1 small can string beans
  • dash of pepper
  • grated cheese (your choice)
Cook macaroni according to package directions. Mix in crab meat, mushroom soup and string beans. Season to taste. Pour into casserole. Bake at 350 degrees for 50 minutes. Sprinkle top with grated cheese and bake 5-10 more minutes.
This recipe is credited to Sue Lambden of Georgetown, DE and was the Fourth Place Junior Range Winner (tied) at the 1972 National Hard Crab Derby in Crisfield, MD.
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