Print Maryland crab and seafood recipes from www.crabplace.com
Fried Buckrams
  • 1 egg, beaten
  • 1/2 cup flour
  • 1/2 cup evaporated milk
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1 dozen buckram soft crabs
Mix all ingredients to make thick batter. Dip crabs in batter and deep-fry until golden brown.
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