|Print Maryland crab and seafood recipes from www.crabplace.com|
Fried Softshell Crabs
Wash cleaned soft shell crabs. Dry well. Soak in milk seasoned with salt and pepper for 15 minutes; roll in flour. Heat shortening and fry crabs until crisp and brown. Drain on absorbent paper. Serve with tartar sauce or on sandwich bread. Serves 3.
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