|Print Maryland crab and seafood recipes from www.crabplace.com|
Tom's Sauteed Softshell Crabs
Wash crabs and remove excess water. Season with salt and pepper and dip in flour. Heat butter and oil in skillet. Cook about 4 minutes per side until delicately browned and crisp. Serves 6.
If the mention of crab makes your mouth water, this is one recipe you're sure to enjoy.
Find us on Facebook