Print Maryland crab and seafood recipes from www.crabplace.com
Crab Fritters
  • 2 cups sliced bamboo shoots
  • 1 cup chopped onion
  • 4 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon ginger
  • 8 eggs, lightly beaten
  • 1 pound crab meat
  • butter for frying
Combine all ingredients, adding the crab meat last. In a frying pan, heat 1/2 cup butter. Drop the fritter mixture by large spoonfuls into the hot butter. Fry to a golden brown, turning once. This makes 8 to 12 servings.
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