|Print Maryland crab and seafood recipes from www.crabplace.com|
In a large bowl, mix rice, sour cream, cottage cheese, green pepper and seasonings. Add mushrooms and crab meat; mix gently but thoroughly. Put mixture into greased 2-quart casserole. Sprinkle cheese, then paprika, over top. Bake at 350 degrees until hot and bubbly, about 20 minutes. Serves 6.
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