|Print Maryland crab and seafood recipes from www.crabplace.com|
Saute vegetables in oil until golden brown. Mix soup, water and seasonings with above, and simmer 1 hour. Add crab meat and sherry, and let simmer few minutes longer. Cook and drain spaghetti. Put on platter and pour sauce over it. Sprinkle with grated cheese. Serve at once.
This recipe is credited to Mrs. Milburn Brewington of Salisbury, MD and was the Grand Prize Winner in the 1970 National Hard Crab Derby in Crisfield, MD.
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