|Print Maryland crab and seafood recipes from www.crabplace.com|
Melt butter in pan. Add seasonings, lemon juice and sherry. Remove from heat and gently mix in crab meat. Put mixture in six individual ramekins or in 1-quart shallow baking dish. Sprinkle paprika over top. Bake at 350 degrees until piping hot, about 10 to 15 minutes. Serve at once. Yields 6 servings.
Some dishes are timeless. This is one of them. Try it for lunch with a light Chardonnay or a Chesapeake blanc. Fill out the meal with fresh baked bread and a tossed green salad.
Find us on Facebook